Easy Chicken And Rice Soup

This is one of my all time favorite comfort food meals. I don’t know why but every time I make this soup it hits home and takes me back. EVERY TIME! Maybe mom used to make this back when my life was at it’s best point or something? Back when I was 7 and life’s biggest worry was would I be able to go to my best friends sleepover that Friday. Lol!!!

This meal is also really stinking cheap. It basically calls for things that are already in your pantry. So here is the soup recipe that is just so comforting to me. Also, I would like to add that this soup tastes alot like Campbells Chicken And Rice soup so the kids should love it. I know my daughter always eats so much it makes her sick so I have to force her to stop!


Easy Chicken and Rice Soup




  • 1/2 onion, finely chopped (about 1/2 cup)
  • 2-3 medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1-1/2 Tablespoons extra virgin olive oil
  • homemade gluten-free seasoned salt (see notes for recipe) and pepper
  • 2 chicken breasts, cut into bite-sized pieces
  • 64oz (8 cups) gluten-free chicken broth
  • 1 cup long grain white rice


Start by heating 1-1/2 Tablespoons extra virgin olive oil in a large soup pot over medium heat. Add 2-3 medium-sized carrots that have been peeled then thinly sliced, and 1/2 chopped onion. Season with homemade seasoned salt and pepper then place a lid on top and saute until the vegetables are very tender, 5-7 minutes, stirring occasionally.

Next add 8 cups (64oz) chicken broth then turn the heat up to high and bring to a boil.
Pour in 1 cup long grain white rice then stir to combine. I like Lundberg Farms Jasmine Rice but you can use whatever you have on hand – that’s the beauty of this easy, fridge and pantry-staple soup supper! Just make sure it’s not a short grain rice like arborio or sushi rice. Next add 2 chopped chicken breasts that have been seasoned with seasoned salt and pepper then stir to combine (the chicken will cook while the rice is cooking.)
Turn the heat down to medium then simmer until the rice is tender, 15-20 minutes. Pop the lid back on top of the pot then let the soup rest off the heat for 5 minutes to make sure the rice is really soft. Taste and add more seasoned salt and pepper if necessary then ladle into bowls and serve!
I love to get some kind of bread or rolls like artisan bread to butter up and serve with the soup. It’s sooooo delicious!!!
Don’t forget to follow me so you won’t miss any of my new recipes!!! 😀

The Best Hibachi Noodles In The World

What Makes This The Best Hibachi Recipe In The World?


The butter!!! Oh my geez, there is quite a bit of butter in this but it is so worth it and the butter is what gives this recipe a smooth and creamier finish. So GOOD!!! These noodles are definitely not for someone that is looking for a healthier alternative to chinese noodles. However, if you are looking to knock the socks off of your family and friends then definitely give this recipe a go! I usually use about 2x the amount of butter that the recipe calls for because it give so much more flavor but try it how it originally is first and see how you guys like it!!

Hibachi Noodles


  • Prep Time: 5 mins
  • Cook Time: 20 minutes


  • 1 lb. linguine or noodles of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds


  1. Over medium high heat in a wok, melt the butter
  2. Toss in garlic and saute until fragrant
  3. Toss in noodles and stir to mix
  4. Add sugar, soy sauce, teriyaki sauce and combine
  5. Season with salt pepper
  6. Remove from heat and drizzle in sesame oil, tossing to mix
  7. Dish and serve hot sprinkled with sesame seeds




If you guys decide to use sesame oil then that is totally ok but if you can’t afford it or you just don’t want to get out and go to the store (always me) then you can do without it. It does add a little more flavor but it still tastes outstanding without. Also, Sesame seeds are just for decoration. Unless you are looking to entertain or go all out then by all means go for it!! When I make these I usually like to pair them with my sweet and sour chicken that I posted in another post and some egg rolls!

Well, I expect you guys to let me know how it turned out if you make it! Leave me a comment and lets connect! Also, follow me for more flavorful recipes that I post daily!



Strawberry Cinnamon Rolls To Explode Your Taste Buds


Are You An Avid Cinnamon Roll Lover?

This is a brilliant fruity twist to a nationwide classic. The strawberry’s in the middle of these rolls give it a beautiful red color and when you combine it with the smoothness of the cream cheese icing then you will get a flavor bomb in your mouth! Personally, I don’t care for lemon flavored things so I left the lemon stuff out but hey if you like that stuff then go for it!!

Prep time –
Cook time –
Total time –
Delicious strawberry cinnamon rolls made with Lucky Leaf Pie filling and a quick and easy dough recipe! These will be in the oven in no time at all!
Serves: 9-12
Dough Ingredients:
  • 3¼ cups flour
  • 2 tsp instant yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup water
  • ¾ cup milk
  • ⅓ cup butter, softened


Filling Ingredients:

  • 21 ounce can Lucky Leaf Strawberry Pie Filling
  • 2 teaspoons cinnamon
  • ½ teaspoon sugar
  • Lemon Cream Cheese Frosting:
  • 4 ounce cream cheese, softened
  • 3 Tablespoons butter, softened
  • 1 cup powdered sugar
  • ¼ cup half and half
  • 2 teaspoons lemon juice
  • 1 Tablespoon lemon zest (one lemon)
  • 1 teaspoon vanilla
  1. To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.


  1. In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.


  1. On a lightly floured surface, roll the dough into a large 9×15 square. About ¼-1/2 inch thick. Spread strawberry pie filling evenly on top of the dough. In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes.


  1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on the tops.


  1. To make the glaze: Beat together the cream cheese, butter, and powdered sugar until smooth. Add the half and half, vanilla, lemon juice and lemon zest until combined. Frost over warm cinnamon rolls and enjoy!



I make these at LEAST once a year for holidays and everyone always stands in the kitchen waiting for the oven to get done because it smells so good and they are so sweet and flavorful!! Oh and one more thing. If you buy bakers sugar instead of confectioners sugar then the flavor won’t turn out chalky like those edible chalk sticks that the kids buy at the store for $0.50. Bakers sugar is a bit more expensive but it comes with alot and it will last you a long time. The sugar is more fine than normal sugar so when you mix it with milk it makes a delicious tasting icing.


If you have any questions please feel free to ask me or if you think you could improve this recipe, then by all means let me know! I love to connect with my fellow cooks!! Be sure to follow me that way you don’t miss anymore of these delicious recipes!





























Homemade Chinese Food For Dinner Tonight!

The Secret To The Perfect Sweet And Sour Chicken At Home

Chinese food in our house is a must have and if you’re like me then you get kind of nervous trying to make it because it can turn out tasting like a sorry attempt at chinese food cooking lol. I have been determined to perfect it for many years but I still have problems with it every now and then but I finally got it down! My daughter and husband absolutely love this meal. It’s definitely in the top 3 favorites for them.

I would just like to point out that I found this recipe online a few years back and just kind of kept working at it and finally perfected it to our liking. I don’t own any of these pictures or the original recipe.

So lets get started then. The secret that leaves this meal bursting with flavor is the cornstarch for the breading and apple cider vinegar for the sauce. The recipe calls for rice vinegar but I like to use apple cider because the flavor is so much better! But you can really use either one because they both make it taste pretty stinking great!

This is a recipe for the famous sweet and sour chicken!! This is a sweet and salty savory dish but make sure you keep napkins handy especially for little ones that like to play with their food because the sauce can get a little sticky!



1 lb chicken (cut into bite size pieces)
1/2 tsp kosher salt
1/4 tsp pepper
1/4 tsp garlic salt
3/4 cup corn starch
2 large eggs, whisked
1/2 cup canola oil

Sweet and sour sauce:

1 cup sugar
1/3 cup ketchup
1 tsp garlic salt
1/2 cup + 1 TB rice vinegar (distilled or apple cider will work too)
1 TB soy sauce



  • Line a rimmed baking sheet with foil. Set aside.
  • Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
  • Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first. Fry both sides of the chicken for about 2 minutes a piece and place chicken on the pan. Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken.
  • Pre-heat oven to 325°F. In a medium size bowl whisk together all of the ingredients for the sauce. Next you’ll pour the sauce over the chicken and bake for 20 minutes.
  • Serve with steamed rice and vegetables. Enjoy!

(Tip: There is a picture right below this that shows you what your chicken should look like before you place it in the oven.)


sweet and sour chicken

Doesn’t That Look Delicious!?

I personally like to add some chopped green onion on top to give it a nice finish. Like I said, My daughter and husband are always fighting over the last few bits of chicken in the pan because it is just that delicious! This is my daughters reaction when I tell her I am making sweet and sour chicken for dinner. This picture just cracks me up..


I hope you guys enjoy!! Let me know how it turned out if you make it!!

Chaotic Mornings And Loving It

Hey everyone thank you so much for reading my blog because this is my very first one. I’ve NEVER done this before and I really appreciate your support. So, to kick things off I am just going to go over what is going on in my life on a daily basis and see if anyone can relate especially these moms out here that are just exhausted. Whether it be physically or mentally or both. I know us moms need a great support system and I think if we can band together and vent to each other then it might just make our day a little bit better or even just bearable.

Let’s start with day 1 of my exhausted mom life blogs! Today I woke up at 9:00 this morning to my 7 month old son cooing and playing with his toys in his crib beside our bed. I thought “Oh, ok, maybe since he is happy and content I can catch about 30 more minutes of sleep.” NOPE!! My 3 year old son and 5 year old daughter are quietly laughing trying to be sneaky in their playroom right next to mine but I know what is REALLY going on in the back of my mind. “Oh dear goodness, they are up and torturing my yorkie in his cage by poking him and pushing stuff through his crate and the poor thing is probably so scared he is about to whiz himself, I’d better get up!”

Of course as soon as I get up though my kids start yelling at me “Mommy, I want cereal.” “Mommy, I’m hungry.” “Mommy, can I have a peanut butter jelly sandwich?” About the time I open my mouth to tell them “Just a minute!” my baby starts wailing for food and all 3 dogs start whining and barking. So, here we are at 9:00 in the morning, Just woke up, one eye open, a bad taste in my mouth and CHAOS!!!! SOMEONE TELL ME THIS GETS BETTER AS THEY GET OLDER!!! I’m going to take a wild guess and say no it won’t. After breakfast all I hear is fighting, barking, crying, and my husband yelling “Honey, where are my shoes?!”

But you know what, guys? I love it all. 🙂



I would rather be here dealing with all of this chaos than be alone and not having any of it. My babies are my world and so is my husband. In between all of the fighting and screaming comes the hugs, I love you’s, smiles, laughs, jokes, and overwhelming love. So I can’t help but be so thankful for EVERYTHING that I have. They are my world.

Leave some comments below and tell me when your chaos begins everyday lets trade stories!! 😀

Blog at WordPress.com.

Up ↑

Create your website with WordPress.com
Get started